Anniversary 1986 – 2026

From One to Forty: The Power of Innovation

We design and manufacture processing plants and production lines for the industrial food processing sector, with a strong specialization in continuous thermal treatments. Our solutions integrate technologies for pasteurization, cooling, freezing, and controlled management of production flows, ensuring efficiency, process continuity, and product integrity. Each system is custom-engineered based on production requirements, available space, and the performance levels required.

Spiral & Processing 40 Steps · 40 Solutions Machines in Motion The Next Spiral
Explore the SARP Kinetic Folder ↻ Discover the four divisions Contact us
SARP Technology logo
SARP Pastamaster
SARP Bakeflex
SARP Food-ID
SARP Evotech
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40 years of evolution in Food Processing For four decades, innovation has been the driving force behind SARP. We design and manufacture tailor-made processing lines, specializing in continuous thermal treatments, from pasteurization to freezing and cooling, and including the management of production flows.
ENGINEERED TO KEEP MOVING We turn our experience into concrete engineering solutions that respect the product and optimize efficiency. Because the future is not improvised: it is designed, step by step.

FROM VISION TO MACHINES, INNOVATION TAKES SHAPE

Spiral, movement, continuous innovation, and processing: four elements that define the visual and narrative language of our fortieth anniversary.

Technical innovation

We develop cutting-edge solutions, designed to adapt to the most complex processes.

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Process efficiency

We optimize workflows and timing, ensuring consistent performance

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Reliability and quality

Reliable systems that maintain product quality and production continuity.

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Customer support

Operational support at every stage, from design to after-sales service.

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Anniversary gadget

SARP Kinetic Folder

From our foundations to our machines, our commitment takes shape. Every system we design is the result of a structured approach, where experience and technical expertise come together to address real challenges in the production process.

It is not just about designing machines, but about creating coherent systems that connect the different stages of the production cycle, delivering integrated solutions tailored to specific operational needs.

This approach guides the definition of our divisions, each focused on a precise field, where the skills developed over years of activity are transformed into concrete products and services, ready to support customers across every industry

1986 → 2026 → The Next Spiral Analogue experience · Digital mindset
40 Years in Motion
From One to Forty
The Power of Innovation
SARP Kinetic Folder

Four lines · One motion

The four SARP divisions

Four specialized divisions, each with its own identity, colors, and role, united by a single idea of movement: engineering solutions built to evolve with the future.

Pastamaster
DEFINING EXCELLENT IN PASTA
With over 40 years of expertise in pasta production and thermal processing, we develop advanced solutions for post-pasteurization, cooling, and freezing to ensure superior quality and high performance.
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Bakeflex
EVOLUTION IN BAKERY PROCESSING
Continuous-flow solutions for proofing, cooling, and freezing. Each system is engineered to deliver peak efficiency, optimizing floor space, production time, and energy consumption.
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Food-ID
ADVANCED FOOD PROCESSING TECHNOLOGY
Cutting-edge thermal processing systems for both bulk and packaged food products. Our technologies optimize pasteurization, cooling, and freezing, to ensure maximum efficiency, food safety, and extended shelf life.
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Evotech
BEYOND THE FOOD INDUSTRY
Applied engineering for nonfood applications: innovative solutions for cooling, drying, thermal conditioning, and conveying. Every system is engineered to deliver reliability, efficiency, and consistent performance.
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40 years in motion

From the first spiral to the next

Each decade brings a new acceleration: new markets, new lines, new ways to transform products and understand the production process.

1986
SARP is established. The first food processing lines lay the foundations for a growing body of know-how, building expertise from the very beginning.
1996
Enters the international markets, integrating advanced control and automation technologies to meet new challenges.
2006
Production lines become increasingly complex and customized; SARP engineering evolves to the demands of global markets.
2016
Processes go digital: data integration and a full end-to-end line vision reshape the way we work.
2026+
The Next Spiral: a fully connected ecosystem where all four divisions operate as a single, unified platform, ready to shape the future of production.

Projects that keep evolving

We design moving lines worldwide.

We design and build industrial food processing systems and production lines, with a strong specialization in continuous thermal treatments.

Ready to move forward?

Contact us
SARP Customer Map

Where SARP lines operate

This map highlights the plants and projects where our moving lines are already in operation: real locations where pasta, bakery products, ready meals, and custom solutions are produced every day using SARP technology.

This is more than a geographic map: it represents the network of customers who have chosen us over time, across continents, markets, and diverse production environments. Plants are installed in industrial facilities of different sizes and across multiple sectors. Our global presence reflects our experience in a wide range of production and regulatory contexts. Sources of inspiration for new projects, line upgrades, and solutions developed from real-world applications.

World map

Inside SARP

A look at our lines in action.

Get in touch

Let’s talk about your next processing line.

Fill out the form: we’ll review your request and get back to you with a tailored response—whether it’s a new project, an upgrade, or a consultancy.